Honey-Sriracha Wings
These delicious Honey Sriracha Chicken Wings are cooked to perfection, then coated in sweet and spicy sauce that will have you licking your fingers.
Ingredients
- Smoked Paprika: 1/2 taespoon
- Onion powder : 1/2 taespoon
- Garlic powder: 1/2 taespoon
- Salt : 1/2 taespoon
- Black Pepper : 1/4 taespoon
- Cornflour ：2 taespoons
- Wings : 1 pounds
- Honey : 1/2 cup
- Thai Chutney：1/3 cup
- Rice vinegar：1 teaspoon
- Sesame oil：1/4 taespoon
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Cooking methods:
- Evenly mix smoked Paprika, garlic powder, onion powder ,black pepper and cornflour.
- Coat each side of the chicken wings with cornflour.
- Setting temperature to 375°F (190°C), and 10 minutes, begin preheating Hauswirt Air Fryer Oven.
- Place the chicken wings on a baking tray lined with tin foil at 350°F （180°C）for about 30 minutes.
- Put the grilled chicken wings into a mixture of honey, hot sauce, wine rice vinegar and sesame oil.
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Tips: Lay tin foil with matt side up to prevent sticking.
30 mins
350°F （180°C）
Middle Shelf